Polish Heritage Cookery, 1993, First Edition, First Printing: Huge, comprehensive Polish cookbook written by Robert and Maria Strybel. Published by Hippocrene Books, New York. Hard cover with dust jacket. 875 pages. With the exception of a slightly crumpled fly leaf, this book and its dust jacket are in mint condition. Never read. Definitely gift quality!
Polish Heritage Cookery has a forward that explains the history and culture of Polish food, and a lengthy chapter on spices, herbs, and other ingredients. It is particularly rich in sauces, with individual chapters on Cold Savory Sauces, Dressings & Relishes, one on Hot Savory Sauces, Gravies & Toppings. Soup Garnishes & Accompaniments gets its own chapter, as well.
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