On Sale

Pacific Coast Seafood Chef, 1953, One of’s Favorites! SALE!



One of my all-time favorite cookbooks!

Pacific Coast Seafood Chef, 1953, by Helene Glidden. Published by Binsford and Mort, Publishers, Portland, Oregon. Plastic comb binding. 132 pages. Cover in excellent vintage condition.  Pages are clean and binding is sound. Includes “Fish Notes,” by Rose Kerr and Kathryn Osterhaug, home economists for U.S. Fish and Wildlife, on nutritive value of fish, selection and preparation. Mrs. Glidden’s recipes include recipes for salmon, “fish other than salmon,” octopus, trout, shellfish, oyster, crab, clams, shrimp, and wild fowl, as well as seafood sauces and stuffings. There’s a chapter for large quantity recipes, and another for seafood salads. AND, she includes a number of short stories, poems, and personal anecdotes, such as how she copied down Swedish recipes while listening in on telephone calls when she was a night operator on a switchboard.  Also includes information about the Olympia Oyster House, Olympia, Washington, and the Oregon Oyster House, Portland.  Near-mint condition!

Please like us on Facebook at, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook!

When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including this one! Here:

Looking for cooking ephemera? Come back to We add new items daily. To properly display your antique cookbook collection, you might want to visit our sister site,

Interested in children’s cookbooks? Check out our vintage and antique children’s cookbooks section, here: Vintage Childrens’ Cookbooks



There are no reviews yet.

Be the first to review “Pacific Coast Seafood Chef, 1953, One of’s Favorites! SALE!”

Your email address will not be published. Required fields are marked *