Lost Supper Club — Recipes and Cookbook, Featuring Old Wisconsin Restaurants: Large, paperback book self-published by the former manager of the River Inn, a supper club in the Wisconsin Dells with a marvelous view of the Wisconsin River. The River Inn opened in the Dells in 1924 and burned down in 1984. The book has 357 pages and it is in as-if-new condition, including 34 pages of cocktails.
The first 48 pages of this book are about the River Inn and other Wisconsin supper clubs–some still open! All the remaining pages are recipes. The recipes are for accompaniments, appetizers, beef, beverages including cocktails, bread, breakfast, desserts, fondues and fondue sauces, fowl, pastas and pizzas, pork, salad, seafood, soups, sauces and infusions. A treasure trove of recipes for the restaurateur.