James Beard’s American Cookery, published by Little, Brown and Company, Boston, in 1972. First edition, later printing. Hard cover, with 877 pages. Scarce. Like-new condition. (Marked down from $120.00.) Classic recipes in James Beard’s own exquisite prose. Those recipes from older American cookbooks are explained, modified for modern kitchens, and given new life even while attributing the recipes to the appropriate historical cook. Gift quality!
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