Salute Forty-Eight Country’s Best Chefs: A Salute to Forty-Eight of Our Country’s Best Chefs: Program and recipes from a fund-raising brunch on April 23, 1995, the Chicago Meals on Wheels Celebrity Chef Brunch Day held at Hotel Inter-Continental Chicago with Chef Helmut Sussenbach, 505 North Michigan Avenue. Chef Paul Bocuse was the honored guest chef. The booklet includes recipes from 48 other celebrity chefs from restaurants in and around Chicago, the United States, and Europe. The booklet opens with a welcome from Mayor Richard M. Daly. It is in near-mint condition.
Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!
And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique cookbooks including one from A Salute to Forty-Eight of Our Country’s Best Chefs.
Looking for more cooking ephemera? Come back to VintageCookbook.com. We add new items daily. To properly display your antique cookbook collection, you might want to visit our sister site, VintageTablecloths.com.
There are no reviews yet.