Description
Festival of Seafood, Recipes from Alabama’s Annual Shrimp Festival, 1978, 1982. 170 pages. High quality, heavy paper cookbook with paper cover and plastic comb binding. Recipes collected and compiled by Wanda Maddox and Sherry Roberts. Chapters include hors d’oeuvres, salad, casseroles, entrees, and gumbo, PLUS a chapter called Festival Specialties, with an amazing-sounding shrimp gumbo recipes. The hors d’oeuvres is astonishing.
This cookbook is in excellent vintage condition. The cover is slightly bent, but every pages is clean and clear. Plastic comb binding is perfect.
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