Everyday French Cooking for the American Home, 1968, Henri-Paul Pallaprat and Avanelle Day: This cookbook was originally published in French with the title Le Nouveau Guide Culinaire. This translated version was edited by Rene Kramer and David White and published by The World Publishing Company, New York and Cleveland, in 1968. Recipes were adapted for the American kitchen by Avanelle Day. Stated first edition, first printing. Oversized, hard cover book with 562 pages. Dust jacket has issues. Book is in as-if-new condition.
Chapters on Menus and Wines, Culinary Know-How, Sauces, Hors d’Oeuvre, Entrees, Eggs and Egg Dishes, Soups, Fish, Shellfish and Frogs’ Legs, Meats, Poultry, Leftovers, Vegetables, Dessert Sauces, Fillings and Frostings, Cakes and Pastries.
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