Dean & Deluca Food and Wine Cookbook: This cookbook was published in 2002 when Dean & Deluca–one of the finest food emporiums in the world–added California wines to its gourmet offerings. Written by Jeff Morgan, with photographs by Steven Rothfeld, this cookbook was beautifully published by Chronicle Books, San Francisco. Hard cover copy with dust jacket. 223 pages. Exquisite publication. Elegant–if expensive–recipes, all using and served with California wines. Mint condition. First edition.
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