Chef Paul Prudhomme’s Louisiana Cajun Magic Cookbook: Great Tasting Recipes from Chef Paul, 1989: Booklet advertising Prudhomme’s Cajun Magic Herb and Spice Blends seasoning. Published by K-Paul’s Louisiana Enterprises, New Orleans. Metal comb binding. 94 pages. Mint condition. As-if-new!
Recipes for grilling, and for making soups, salads, meats, poultry, fish & seafood, side dishes, and eggs. Also has chapters on cooking with Cajun Magic and a chapter on Cajun Magic cooking terms.
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