Canned Food Reference Manual, American Can Company, 1939: Hard cover reference book with high quality leather binding. Published by American Can Company, New York, in 1939. Printed by the Haddon Craftsmen, Inc. 242 pages. Apparent first edition, first printing. Mint condition. Definitely gift quality.
This book covers topics like canning technology, canned foods in human nutrition, public health aspects of canned foods, the past twenty years of canning research, useful facts about commercially canned foods, and the Federal Food, Drug, and Cosmetic Act.
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