Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More, 2017: Not really vintage, but lots of people are looking for information on canning and preserving. Published by Oxmoor House, an imprint of Time Inc. Books, New York, New York. First edition, first printing. Large paperback book with 193 pages. Absolutely as-if-new condition. Has introduction to water bath canning, list of basic gear, tips on getting started. Plus chapters of jams, preserves and marmalades; jellies; fruit; fruit butters and sauces; tomatoes, including sauces; and pickles. Plus spectacular food photography!