Baker’s Favorite Chocolate Recipes, 1952 : Subtitled A Handbook of Chocolate Cookery. Published in 1952 by General Foods Corporation. Fifth edition. 110 pages of great chocolatey recipes, using products of Walter Baker Chocolate and Cocoa including Baker’s Dot Chocolate, Walter Baker’s Semi-Sweet Chocolate Chipes, Baker’s German’s Sweet Chocolate and Baker’s Chocolate. Includes instructions for melting chocolate. Some of these recipes sound absolutely wonderful: Peachy Chocolate Upside Down Cake, Marvel Chocolate Pie, Chocolate Icebox Cake. And oh! The cookies!
Booklet has minor shelf wear on the cover. Pages are clean and clear.
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