American Woman’s Cook Book 1956: A 1956 edition of the American Woman’s Cook Book with the National Binding embossing, complete with a very worn dust jacket. New and revised editon. The cookbook in as-if-new condition! Definitely gift quality!
The American Woman’s Cook Book was edited by Ruth Berolzheimer. 856 pages, thumb indexed. Originally taken from the Delineator Cook Book by the Culinary Arts Institute. Originally published for Culinary Arts Institute by Consolidated Book Publishers, Inc., Chicago, in 1940. Again, this copy is in mint, as-if-new condition. Gift quality.
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