Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980: Cookbook edited by Trent Angers and Sue McDonough. Excellent vintage condition. Published by Angers Publishing Corp, Lafayette, Louisiana. 234 pages. Plastic comb binding. This cookbook has a special section of homemade baby food and an introduction by Ashley Montagu. Cookbook includes a short picture story about “Acadiana: Homeland of the Best Cooks in the World.” Acadiana incorporates 22 parishes or counties of Cajun country. These recipes were first published by Acadiana Profile magazine, Lafayette, Louisiana, from 1976 to 1979.
This cookbook is in excellent vintage condition. Comb binding is missing one link. Cover has lots of shelf wear. Interior pages are all clean and clear.
See one great recipe from Acadiana Profile’s Cajun Cooking from the Kitchens of South Louisiana in VintageCookbook.com’s Recipe file. Just click on Recipes on VintageCookbook’s home page.
Here: VintageCookbook.com Recipes“>