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“Omelette Book, Narcissa Chamberlain, Illustrated by Hilary Knight, 1956, 1979” has been added to your cart.
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Aphrodisiac Cooking, 1993
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48.00
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$
27.75
Current price is: $27.75.
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Recipes and Menus for Fifty
$
26.00
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Best of Bridge: Royal Treats for Entertaining
$
18.00
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Brigade, Seats! Naval Academy Cookbook
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28.00
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$
19.00
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Wisconsin Beef Cook-Off Cookbook, 1985, 10th Anniversary Edition
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44.00
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$
37.75
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Second Chafing Dish Cookbook, 1963
$
12.00
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Steak Book: How to Buy, Prepare, Cook and Serve More than 60 Delicious Recipes
$
24.00
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$
17.75
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Tailgate Cookbook: Practical Handbook of Delightful Meals, 1970
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24.00
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15.75
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Olivia’s, Southeast Alaska, Signed!
$
14.00
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Latest Products
Chinese Cook Book, Wallace Lee Hong, 1952, 1972
$
30.00
Garrulous Gourmet, William Wallace Irwin, 1952. First Edition, First Printing.
$
46.00
Recipes by Famous Hotel Chefs and Cooking School Teachers, 1922. Bell’s Seasoning, Wm. G. Bell, Boston, Mass.
$
30.00
Columbia Bartending Agency Spring 2017 Bartending Manual
$
46.00
Ye Olde Mixer-Upper Olde Wood-cut Recipes by John Held Jr., 1935, Hillcrest Distilling SALE!!
$
168.00
Original price was: $168.00.
$
77.75
Current price is: $77.75.
Nine Hundred Successful Recipes, 1923
$
124.00
Hershey’s Recipe Collection, 2009. Huge Notebook with 475 Favorite Hershey’s Chocolate Recipes.
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
New Orleans Creole Recipes, Mary Moore Bremer, 1932, 1969. Astonishingly Good Condition!
$
34.00
Betty Crocker’s Cookbook, 2001, Oversized Binder
$
40.00
Original price was: $40.00.
$
33.75
Current price is: $33.75.