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Aphrodisiac Cooking, 1993



Aphrodisiac Cooking: by Bruce Carlson. Based in research by the Society of Kinesthetic and Methodology, Iowa City, Iowa, and endorsed by Professor Phil Hey, Briar Cliff College, Sioux City, Iowa. A complete, traditional array of ordinary-sounding foods that are supposed to “effect the amorous and sexual inclinations, capabilities, and methodology of human beings.” Seems to have been self-published by Quixote Press. 1993. Spiral bound. 242 pages. Near-mint condition.

If your sister, your friend, or your colleague asks you where you found this difficult-to-find first edition cookbook, please tell him or her:! To properly display your vintage cookbook collection, you might want to visit our sister site,!

Don’t forget to click on “Recipes” at the top of the homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, AND from the great vintage cocktail books or mixing guides, not to mention from the great vintage aphrodisiac cookbooks.


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