Description
Columbia Bartending Agency Spring 2017 Bartending Manual: 66-page booklet apparently self-published by the agency itself, which is an independent school loosely affliated with Columbia University, New York City. Run by the students themselves. Is both a trade school and a placement service. This booklet is in excellent used condition. The original owner made notes in the margins that are meticulous and actually quite helpful.
The first 25 pages or so of the booklet have text that explains terms, provides definitions for various liquors, and gives legal advice. The remaining pages are all recipes, divided by the type of drink. I have to guess that many of these recipes are fairly contemporary and not in other manuals mainly because of the drinks’ names. “Blow job,” “Mongolian Motherf*cker,” “Brain Hemorrhage,” and “Girl Scout Cookie” can’t be Victorian, can they?
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