Recipes by Famous Hotel Chefs and Cooking School Teachers, 1922. Bell’s Seasoning, Wm. G. Bell, Boston, Mass.

Description

Recipes by Famous Hotel Chefs and Cooking School Teachers, 1922. Bell’s Seasoning, Wm. G. Bell, Boston, Mass. Elegant pamphlet that is quite scarce. Very difficult to find. Published by Wm. G. Bell Co., Boston, Mass., as publicity for Bell’s Seasoning. Second edition, published in 1922. Excellent antique condition. 32 pages are clean and clear. Stapled binding. Seam of cover is damaged on the lower third of the booklet.

The recipes from famous chefs are often unusual: Falmouth Oysters a al Union League, Civet of Venison Hunter Style, Timbale of Ham Pilgrim. Most of the chefs cited are from Boston and /or the Northeast.