Description
Recipes and Menus for Fifty: as used in The School of Domestic Science of The Boston Young Women’s Christian Association. Prepared by Frances Lowe Smith. Published by M. Barrows & Company, Boston, in 1926. Originally published in 1913. Since these recipes were all to be cooked by students for their own consumption, they tend to be “good, plain food.” Hardcover book with 246 pages. Few light bruises on the cover. Pages have some lightly penciled notations changes in proportion. Otherwise, excellent vintage condition.
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