Second Chafing Dish Cookbook, 1963, by Marie Roberson Hamm. A prize collection of the best in chafing dish recipes, plus tips on gourmet cooking and gracious entertaining in simple or festive style. Published by Prentice-Hall, Inc., Englewood Cliffs, N.J. Chafing dish recipes from cocktail tidbits to desserts and beverages. Hard cover with dust jacket. 237 pages. As-if-new condition.
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