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“Soul Food Cook Book by Bob Jeffries, 1969, First Edition SALE!!” has been added to your cart.
On Sale
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75
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Memphis Cookbook, Memphis Junior League
$
28.00
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Picayune Creole Cook Book, 1945
$
46.00
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On Sale
Dollywood Presents Tennessee Mountain Home Cooking, 1989.
$
54.00
$
49.75
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On Sale
Mary Land’s Louisiana Cookery, 1954, First Edition, Second Printing SALE
$
330.00
$
245.00
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On Sale
North Carolina and Old Salem Cookery, 1955, 1980
$
34.00
$
28.75
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On Sale
Mary Land’s Louisiana Cookery, 1954, First Edition! Shelf Worn Cover, Mint Pages SALE!
$
68.00
$
57.75
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On Sale
Soul Food Cook Book by Bob Jeffries, 1969, First Edition SALE!!
$
58.00
$
47.75
Add to cart
On Sale
Treasured Alabama Recipes: A Southern Favorite for Many Years. 1967, 1977.
$
48.00
$
27.75
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On Sale
Mary Land’s Louisiana Cookery, 1954, Reprint
$
34.00
$
25.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75