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Aromas and Flavours of Past and Present
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Aromas and Flavours of Past and Present, Alice B. Toklas, 1959, First British Edition
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Sourdough Jack’s Cookery, First Edition, 1959
Acadiana: French and American Cuisine Seasoned with His Love, 1977, First Printing, As-If-New
Treatise on Baking, 1906, 1914, Julius E. Wihlfahrt
Barbeque’n with Bobby: Righteous, Down-Home Barbeque Recipes by Bobby Seale
Woman’s Home Companion Cook Book 1955
Better Homes and Gardens Cook Book De Lux 1949 Cook’s Copy, Binder Edition. MANY Additional Recipes!
Woman’s World Cook Book, Lily Haxworth Wallace, 1931
1944 Good Housekeeping Cook Book, Cook’s Copy
New Revised Updated McCall’s Cookbook with Dust Jacket!
Rose Recipes, 1958, Jean Gordon, First Edition