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Vintage Specialty Cookbooks
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Recipes and Menus for Fifty
$
26.00
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On Sale
Barbeque’n with Bobby: Righteous, Down-Home Barbeque Recipes by Bobby Seale SALE!!
$
230.00
Original price was: $230.00.
$
197.00
Current price is: $197.00.
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On Sale
Sweetmeats, 1935, Eunice B. Rogers. First Edition, Second Printing. Rare. Privately Printing. SALE!!
$
230.00
Original price was: $230.00.
$
175.00
Current price is: $175.00.
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Thanksgiving Dinner: Recipes, Techniques, and Tips for America’s Favorite Celebration, 1990
$
24.00
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On Sale
Fancy Pantry: Elegant Edibles, Helen Witty, 1986, First Edition, First Printing
$
68.00
Original price was: $68.00.
$
57.76
Current price is: $57.76.
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Collection II: Simple & Elegant
$
24.00
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Ball Blue-Ribbon Cookbook, 1992, First Edition, First Printing
$
50.00
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Formal Dinners by Julia Papin Gooding, 1940
$
44.00
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On Sale
Let’s Get Well: Practical Guide to Renewed Health through Nutrition, Adelle Davis
$
56.00
Original price was: $56.00.
$
47.75
Current price is: $47.75.
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Cocktail Companions, 1954, Marian Courtney, Mint Condition.
$
36.00
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On Sale
Giant Cook Book, 1983, First Edition, First Printing
$
48.00
Original price was: $48.00.
$
39.45
Current price is: $39.45.
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On Sale
Eydie Mae’s Natural Recipes for the Live Foods Gourmet, 1978, First Edition, First Printing
$
34.00
Original price was: $34.00.
$
27.75
Current price is: $27.75.
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Latest Products
Southern Junior League Cookbook, 1977. Edited by Ann Seranne. First Edition, First Printing.
$
40.00
Recipes and Reminiscences of New Orleans. 1971, Ursuline Academy, First Edition, First Printing.
$
30.00
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan. Mint!
$
286.00
American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel. First Edition. Excellent Antique Condition
$
248.00
Original price was: $248.00.
$
212.00
Current price is: $212.00.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$
356.00
Home Queen Cook Book, 1901, World’s Columbian Exposition or Chicago World’s Fair
$
146.00
Paris Is a Nice Dish, Osborne Putnam Stearns, 1952
$
146.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00