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Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks
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Louisiana ‘Tiger Bait’ Recipes: Selected Recipes from L.S.U. Alums, 1976
$
58.00
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New England Butt’ry Shelf Cookbook, 1968. Illustrations by Tasha Tudor. Written by Mary Mason Campbell.
$
54.00
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Picayune Creole Cook Book, 1966, As-If-New Condition
$
64.00
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Sunny South and Golden West Cook Book, Sarah Jane Freese, 1932
$
64.00
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On Sale
Acadiana: French and American Cuisine Seasoned with His Love, 1977, First Printing, As-If-New
$
78.00
$
49.75
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On Sale
Oryori Oryori Oryori: Cooking with Accents from the Orient
$
46.00
$
37.75
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French Acadian Cooking in the Louisiana Bayou Country, 1995, Bobby Potts
$
54.00
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Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years, Nearly Mint
$
34.00
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Taste of Jackson Hole, 1991, Christine Goodman, Self-Published First Edition, First Printing
$
36.00
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Favorite Recipes of the Nebraska Czechs, 1968
$
74.00
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Plantation Cookbook, Jr. League New Orleans, 1972, First Edition, First Printing
$
36.00
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Jerk Barbecue From Jamaica, 1990, Helen Willinsky, Rare Hard Cover First Edition
$
56.00
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Latest Products
Gourmet’s Guide to New Orleans, 1933, First Edition, Later Printing
$
48.00
Recipes from Walter’s Original Delice, Signed by Author, Post 2006
$
54.00
Edgewater Beach Hotel Book Salads, First Edition, 1926
$
56.00
Les Diners de Gala by Salvador Dali, 1973, First English Edition, First Printing. Dazzling Gift!
$
640.00
$
335.75
Epicurean, 1894, 1920 in Excellent Antique Condition!
$
565.00
Hotel St. Francis Cook Book, 1919
$
54.00
Cook Book by Oscar of the Waldorf, First Edition, Presumed First Printing, 1896. Excellent Antique Condition!
$
440.00
$
355.75
Texas School of Bartenders, Inc. Early Lesson Booklet
$
76.00
Chickadee Cottage Cookbook, Lake City Minnesota, 1994
$
134.00
$
97.75
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition, First Printing
$
248.00
