Julia and Jacques: Cooking at Home. Written by Julia Child and Jacques Pepin, with David Nussbaum. Published by Alfred A. Knopf, New York. First published in 1999, this copy is from the 2007 tenth printing. Hard cover with dust jacket. Oversized–huge, coffee table book, with 430 pages. Gorgeous book in mint condition. Gift quality. Also a serious cookbook, with basic recipes and lots of step-by-step pictures.
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