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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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Bull Cook and Authentic Historical Recipes, All Three Volumes in As-if New Condition.
$
164.00
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On Sale
Mastering the Art of French Cooking, Volume Two. Mint Condition! Oversized Paperback. The Baking Volume of Mastering!
$
44.00
Original price was: $44.00.
$
39.75
Current price is: $39.75.
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Fireside Cook Book, 1949, 2008. Signed by James Beard!
$
50.00
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On Sale
Encore: Favorite Dishes of World’s Most Famous Musicians, 1958, 1974
$
44.00
Original price was: $44.00.
$
35.75
Current price is: $35.75.
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Love Time & Butter, Joe Hyde, 1971
$
68.00
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Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
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Let’s Cook It Right, First Edition, Adelle Davis, 1947.
$
54.00
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With a Jug of Wine, 1949, by Morrison Wood
$
48.00
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Doomed Rabbit: Recipes from the Leather Community and Friends, 1994, Very Difficult-to-Find
$
240.00
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On Sale
Cooking LeeWays, 1980, Self-Published and Signed SALE!!
$
68.00
Original price was: $68.00.
$
47.75
Current price is: $47.75.
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Garrulous Gourmet, William Wallace Irwin, 1952. First Edition, First Printing.
$
46.00
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Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
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Latest Products
Spanish Cookbook, Barbara Norman, 1966, First Edition, First Printing
$
34.00
Can-Opener Cook Book, Poppy Cannon, 1952. Many Menus and Recipes for Quick Entertaining.
$
18.00
Outdoor Chef: Guide to Campfire and Fireplace Cookery, Paul W. Handel, 1950
$
26.00
Larousse Treasury of Country Cooking, 1975, Vineyard Books
$
34.00
Helen Corbitt Cooks for Company, 1974, First Edition, First Printing
$
44.00
We Called It Macaroni: American Heritage of Southern Italian Cooking, Nancy Verde Barr, 1990
$
46.00
YWCA Bangkok Cook Book, 1965-1966
$
88.00
Recipes from Hope, Arkansas, Birthplace of Bill Clinton, 1992, 1993
$
46.00
Flavours of Wasini Island Cookbook, Kenya, No Date
$
44.00
Sea Food Cookery, Lily Haxworth Wallace, 1944
$
36.00
