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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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On Sale
Black Gourmet, 1984, Joseph Stafford. First Edition, First Printing. SALE!!
$
146.00
$
121.75
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On Sale
Helen Gurley Brown’s Single Girl’s Cookbook, 1969 SALE!!
$
98.00
$
75.75
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On Sale
Cooking LeeWays, 1980, Self-Published and Signed SALE!!
$
68.00
$
47.75
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On Sale
Congressional Club Cook Book, 1970, Eighth Edition
$
40.00
$
33.75
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On Sale
Aromas and Flavors of Past and Present, Alice B. Toklas, 1959 SALE!!
$
98.00
$
56.75
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Merry Mixer Cook Book: Successful Methods and Recipes
$
28.00
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Darina Allen’s Ballymaloe Cooking School, 2002
$
24.00
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On Sale
“Fit for a King:” The Merle Armitage Book of Food, 1939, First Edition, First Printing SALE!!
$
130.00
$
75.75
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On Sale
Marcella Cucina, 1997, First Edition
$
46.00
$
37.75
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On Sale
A Dame’s Cookbook, 1973, Chick Anderson, Birmingham, Alabama SALE!
$
50.00
$
37.75
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On Sale
Ship’s Cook and Baker, 1944, Otto Krey. Excellent Vintage Condition
$
98.00
$
47.75
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On Sale
With Bold Knife and Fork, 1968
$
48.00
$
35.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75