Vintage Chefs’, Celebrities’ and Food Writers’ Cookbooks: Vintage Cookbook’s antique, antiquarian, vintage and rare out-of-print cookbooks written by chefs, food writers, or and famous personalities, including many signed first editions. Cookbooks from chefs of the 1920s, 1930s, 1940s, 1950s and 1960s. Historic chefs and historic cookbooks.
Vintage Chefs’, Celebrities’ and Food Writers’ Cookbooks currently on the website include: Dollywood Presents Tennessee Mountain Home Cooking, 1989; More Recipes by Gladys Guggenheim Straus, 1951; La Cuisine Chantraine, 1966, Charles Chantraine, Chef at Restaurant Chantrain in Brussels; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; Mrs. Manders’ Cook Book, 1968, by Olga Sarah Manders, Preface and Additions by Rumer Godden; James Beard’s Menus for Entertaining, 1965; Helen Corbitt Cooks for Company, 1974, First Edition, Princess Cruises: A Culinary Journey Course, Signed by Two Chefs; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; ; Aromas and Flavors of Past and Present, Alice B. Toklas, 1959, True First Edition; Way to Cook, Julia Child, 1989; Gold Cook Book, 1947, Master Chef Louis P. De Gouy, First Edition, First Printing; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; 104 Prize Radio Recipes, 192; Chef Paul Prudhomme’s Louisiana Kitchen, 1984; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; Tasha Tudor’s Cookbook, 1993; Julia Child’s The Way to Cook, 1989; the New James Beard; Chef’s Secret Cook Book; James Beard’s New Fish Cookery, 1976; Frances Parkinson Keyes Cook Book; All Manner of Food, Michael Field, 1970, First Edition, First Printing; Chef’s New Secret Cookbook, Louis Szathmary, 1975; and many more.
