Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks

After Christmas sale. Take 25% off any or many vintage and antique cookbooks. Use the coupon code “after Christmas” without the quotation marks.

Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks: antique, vintage and rare cookbooks with recipes from famous and not-so-famous restaurants, hotels, and other places. Currently we have: Commander’s Wild Side, 2008; Sophie’s Cook Book, 1951; Fisherman’s Wharf Cook Book, 1955; Edgewater Beach Hotel Salad Book; Favorite Recipes from Local Chefs, Presented by the Girl in White, Providence, R. I.; Hotel St. Francis Cook Book, 1919; Feeding the Lions: An Algonquin Cookbook, 1942; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing; Colonel’s Inn Caterers, 1984; Les Diners de Gala by Salvador Dali, 1973; Treasury of Great Recipes, 1965; Gourmet’s Guide to New Orleans, 1933, 1935; Esquire Culinary Companion, 1959; A La Rector, George Rector, 1933; Purefoy Hotel Cook Book, 1938, 1941; Purefoy Hotel Cook Book, 1941, 1960; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Pot-luck 33,000 United Way, 1993; Recipe Collection Gamble House, 1987; How I Cook It by Virginia McDonald, 1949; Restaurants of New Orleans; Farmer’s Market Cookbook, 1951; June Crosby’s San Diego Fare: An Insider’s Guide to San Diego Area Restaurants, 1972; Ciro & Sal’s Cookbook, 1987; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; Chickadee Cottage Cookbook, 1994; Delmonico’s: A Century of Splendor; Lowney’s Cook Book, 1908, 1912; Waldorf Astoria Cookbook, First Edition, First Printing; Russian Tea Room Cookbook, 1981; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1965; New Orleans Restaurant Cookbook, 1967, 1976.