Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks: antique, vintage and rare cookbooks with recipes from famous and not-so-famous restaurants, hotels, and other places. Currently we have: Cricket Cook Book, 1938; Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition! From a Limited Edition of 500 Copies; Secrets of Cuban Entertaining: A Menu Cookbook,1981; Recipes from Chicago Bartenders and Beverage Dispensers’ Union Local No. 278; Palmer House Cook Book, 1933, 1940; How I Cook It, 1949, Virginia McDonald; Bagels, Blintzes and Borscht, 1975; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Vachon’s Economical Soups and Entrees, 1903; Famous Recipes by Famous People, 1940, Published by Sunset Magazine; Esquire Culinary Companion, 1959; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Tony Chachere’s Cajun Country Cookbook, 1972; What One Can Do with a Chafing Dish, 1889, 1890; Twenty-Four Little French Dinners and How to Cook Them, 1919; Pot-luck 33,000 United Way, 1993; Breakfast, Luncheon and Tea, Marion Harland, 1875; Feeding the Lions: An Algonquin Cookbook, 1942; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans; Home Dissertations: An Offering to the Household, 1886, First Edition, First Printing; Aromas and Flavors of Past and Present, Alice B. Toklas, 1959, True First Edition; Alice B. Toklas Cook Book, 1954, Nearly Mint Condition. Recipes and Stories from 1920’s Paris and World War I; Hollywood Glamour Cook Book by Mariposa, 1940; Brown Derby Cook Book, 1949, 1952, Leather Bound Edition; Blue Ribbon and Pure Gold Cook Book, 1905, For Everyday Use in Canadian Homes; La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983; Leone’s Italian Cookbook, 1967; Greektown Chicago Its History — Its Recipes, 2005. Alexa Ganakos, Mint Condition with Autograph; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Wenzel’s Menu Maker, Second Edition, 1979; Columbia Club Men’s Cookbook, No Date, Indianapolis, Indiana; Luchow’s German Cookbook, 1952; Favorite Recipes of the Nebraska Czechs, 1968; Bahama Cook and Drink Book, 1971; Anna’s Cookbook,1978; Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; Acadian Bi-Centennial, 1955; Frances Virginia Tea Room Cookbook, 1981; Canape Book, 1934; New Orleans Cookbook, Collins, 1975. First/ First, Signed by Authors; Blueberry Hill Cookbook, Elsie Masterton, 1959; ’21’ Cookbook, 1995, First Edition; Gourmet’s Guide to New Orleans, 1933, First Edition, 1960 Printing; Eight Immortal Flavors: Secrets of Cantonese Cookery, 1963; More Recipes With a Jug of Wine, 1956; Famous Recipes by Famous People, 1936; Nathan’s Famous Hot Dog Cookbook, 1968; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Como Stories, Edition One, 2013, Number One; House Magazine of Como Hotels and Resorts; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Antoine’s Restaurant Since 1840 Cookbook, 1978; How to Cook a Wolf, 1942, 1944, with Dust Jacket; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Commander’s Wild Side, 2008; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Fisherman’s Wharf Cook Book, 1955; Edgewater Beach Hotel Salad Book; Hotel St. Francis Cook Book, 1919; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing; Colonel’s Inn Caterers, 1984; 500 Recipes and Food Facts Tested and Approved New York Herald Tribune Institute. 500 Cards in Box. 1930s?Les Diners de Gala by Salvador Dali, 1973; Gourmet’s Guide to New Orleans, 1933, 1935; Esquire Culinary Companion, 1959; A La Rector, George Rector, 1933; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Pot-luck 33,000 United Way, 1993; Recipe Collection Gamble House, 1987; How I Cook It by Virginia McDonald, 1949; Restaurants of New Orleans; Farmer’s Market Cookbook, 1951; June Crosby’s San Diego Fare: An Insider’s Guide to San Diego Area Restaurants, 1972; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; Chickadee Cottage Cookbook, 1994; Lowney’s Cook Book, 1908, 1912; Russian Tea Room Cookbook, 1981; New Orleans Restaurant Cookbook, 1967, 1976.