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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks

Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks: antique, vintage and rare cookbooks with recipes from famous and not-so-famous restaurants, hotels, and other places. Currently we have: La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; Wenzel’s Menu Maker, Second Edition, 1979; Columbia Club Men’s Cookbook, No Date, Indianapolis, Indiana; Alice’s Restaurant Cookbook, 1969, Complete with Arlo Guthrie’s Record; Brown Derby Cook Book, 1949, 1952, Leather Bound Edition; Old Vanity Fair Tea Room Recipes Gathered from Far and Near, 1927; Luchow’s German Cookbook, 1952; Favorite Recipes of the Nebraska Czechs, 1968; Bahama Cook and Drink Book, 1971; Anna’s Cookbook,1978; Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; Acadian Bi-Centennial, 1955; Frances Virginia Tea Room Cookbook, 1981; Canape Book, 1934; New Orleans Cookbook, Collins, 1975. First/ First, Signed by Authors;  Blueberry Hill Cookbook, Elsie Masterton, 1959; ’21’ Cookbook, 1995, First Edition; Gourmet’s Guide to New Orleans, 1933, First Edition, 1960 Printing; Eight Immortal Flavors:  Secrets of Cantonese Cookery, 1963; More Recipes With a Jug of Wine, 1956; Famous Recipes by Famous People, 1936; Nathan’s Famous Hot Dog Cookbook, 1968; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Como Stories, Edition One, 2013, Number One; House Magazine of Como Hotels and Resorts;  Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Antoine’s Restaurant Since 1840 Cookbook, 1978; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Commander’s Wild Side, 2008; Fisherman’s Wharf Cook Book, 1955;  Edgewater Beach Hotel Salad Book;  Hotel St. Francis Cook Book, 1919;   Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing; Colonel’s Inn Caterers, 1984; Les Diners de Gala by Salvador Dali, 1973;  Gourmet’s Guide to New Orleans, 1933, 1935; Esquire Culinary Companion,  1959; A La Rector, George Rector, 1933;  Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Pot-luck 33,000 United Way, 1993;  Recipe Collection Gamble House, 1987;   How I Cook It by Virginia McDonald, 1949;  Restaurants of New Orleans;  Farmer’s Market Cookbook, 1951; June Crosby’s San Diego Fare: An Insider’s Guide to San Diego Area Restaurants, 1972;    Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; Chickadee Cottage Cookbook, 1994;  Lowney’s Cook Book, 1908, 1912; Russian Tea Room Cookbook, 1981; New Orleans Restaurant Cookbook, 1967, 1976.