Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks

Major markdowns in Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks!

Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks: antique, vintage and rare cookbooks with recipes from famous and not-so-famous restaurants, hotels, and other places. Currently we have: Palmer House Cook Book, 1933, 1940; Hotel St. Francis Cook Book, 1919; Colonel’s Inn Caterers, 1984; Famous Recipes by Famous People, 1936; Les Diners de Gala by Salvador Dali, 1973; Treasury of Great Recipes, 1965; Gourmet’s Guide to New Orleans, 1933, 1935; Esquire Culinary Companion , 1959; King’s Inn Cook Book, 1950; Old House Restaurant Kentucky Derby Cookbook, 1969; Cook Book by Oscar of the Waldorf, 1896; Helen Corbitt’s Cookbook, 1957; Golden Heritage Cookbook, 1973; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants, 1984; A La Rector, George Rector, 1933;  Purefoy Hotel Cook Book, 1938, 1941; Chez Maxim’s, 1962;  Buttercup Hill Tea Room Recipes, 1935; Purefoy Hotel Cook Book, 1941, 1960; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997;  Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Stephenson’s Apple Farm Restaurant Receipts, 1967, 1975;  Pot-luck 33,000 United Way, 1993; Famous Recipes by Famous People, 1936, Stated First Edition, First Printing; Hollywood du Jour; All Around the Town: A New York Cookbook With Hundreds of Recipes from New York’s Finest Restaurants, 1972; Miss Hulling’s Favorite Recipes, 1969; Brennan’s New Cookbook; Hotel and Restaurant Dessert Book, 1927; Recipe Collection Gamble House, 1987;   How I Cook It by Virginia McDonald, 1949; Dining in Chicago by John Drury, 1931; Restaurants of New Orleans;  Farmer’s Market Cookbook, 1951; June Crosby’s San Diego Fare: An Insider’s Guide to San Diego Area Restaurants, 1972; Ciro & Sal’s Cookbook, 1987; Peach Tree Tea Room Cookbook, Fredericksberg, Texas, 1990; Edgewater Beach Hotel Salad Book, First Edition, Third Printing, 1926, 1928; Leone’s Italian Cookbook, 1967; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970;, Chickadee Cottage Cookbook, Lake City Minnesota, 1994; Old Waldorf Bar Days, 1931; Purefoy Hotel Cook Book, 1949;   Alice’s Restaurant Cookbook, 1969; First; Chez Maxim’s: Secrets and Recipes from the World’s Most Famous Restaurant, 1962; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Luchow’s German Cookbook, 1952;
Plaza Cookbook, 1972; Delmonico’s: A Century of Splendor; Lowney’s Cook Book, 1908, 1912; Waldorf Astoria Cookbook, First Edition, First Printing;  Russian Tea Room Cookbook, 1981;  “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1965; Charlie Trotter’s T, 1994; Recipes from Old Hundred: 200 Years of New England Cooking, 1939; Bakery Restaurant Cookbook, 1981; New Orleans Restaurant Cookbook, 1967, 1976; ’21’ Cookbook, 1995.