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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks
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Fun for the Cook: 110 Prized Recipes Collected Over 50 Years, 1963, Satsuma Tea Room, Nashville, Tennessee
$
88.00
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On Sale
Curtains Up at Sardi’s, 1957, First Edition, Stated First Printing. Library Copy.
$
54.00
Original price was: $54.00.
$
46.00
Current price is: $46.00.
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On Sale
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
Original price was: $120.00.
$
77.75
Current price is: $77.75.
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Colony: Portrait of A Restaurant–And its Famous Recipes, 1945. First Edition, First Printing. Iles Brody.
$
84.00
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On Sale
Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914 SALE!
$
120.00
Original price was: $120.00.
$
67.75
Current price is: $67.75.
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On Sale
Como Stories, Edition One, 2013, Number One. House Magazine of Como Hotels SALE!!
$
120.00
Original price was: $120.00.
$
97.75
Current price is: $97.75.
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On Sale
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition. SALE!
$
76.00
Original price was: $76.00.
$
35.75
Current price is: $35.75.
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On Sale
Bahama Cook and Drink Book, 1971, Joe Cartwright, Lowell Grant
$
98.00
Original price was: $98.00.
$
67.75
Current price is: $67.75.
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Cracker Cookin’, 1977, First Edition, First Printing, with “I Want to be a Florida Cracker” Record, Clifford Buckosh
$
68.00
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Collection of Soups, 1995, Greg Thompson
$
30.00
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Galatoire’s Cookbook, 2005
$
76.00
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How I Cook It, 1949, Virginia McDonald, NO DUST JACKET
$
48.00
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Latest Products
Southern Junior League Cookbook, 1977. Edited by Ann Seranne. First Edition, First Printing.
$
40.00
Recipes and Reminiscences of New Orleans. 1971, Ursuline Academy, First Edition, First Printing.
$
30.00
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan. Mint!
$
286.00
American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel. First Edition. Excellent Antique Condition
$
248.00
Original price was: $248.00.
$
212.00
Current price is: $212.00.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$
356.00
Home Queen Cook Book, 1901, World’s Columbian Exposition or Chicago World’s Fair
$
146.00
Paris Is a Nice Dish, Osborne Putnam Stearns, 1952
$
146.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00