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Lagniappe Louisiana Cooking from the Kitchen of Chef Walter's Blue Cayou Inn
Antique Recipes

Peanut Soup from Lagniappe Louisiana Cooking from the Kitchen of Chef Walter’s Blue Bayou Inn

Peanut Soup from Lagniappe Louisiana Cooking from the Kitchen of Chef Walter’s Blue Bayou Inn: One great recipe from the 1995 cookbook.

Peanut Soup from Lagniappe Louisiana Cooking from the Kitchen of Chef Walter's Blue Bayou Inn

Peanut Soup from Lagniappe Louisiana Cooking from the Kitchen of Chef Walter’s Blue Bayou Inn

Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/lagniappe-louisiana-cooking/

Lagniappe: Louisiana Cooking from the kitchen of Chef Walter’s Blue Bayou Inn, Manitowish Waters, Wisconsin, 1995. Paperback first edition, first printing, in as-if-new condition. 138 pages. Written by the chef himself, Walter Mazur. Illustrated by Floyd Sonnier.

Lagniappe means “something a little extra special,” and that’s what this cookbook has. Sonnier’s illustrations are lavish. There’s a tribute to Mazur, who died before the cookbook was published, plus an elaborate author’s preface and another forward. Then, there are the recipes: appetizers & hors d’oeuvres; salads & salad dressing; soups, gumbos, rice & vegetables; entrees; sauces; and desserts. We made the marinated shrimp for dinner today, and it was delicious!