Garlic Broth and Garlic Soup with Poached Egg from Soup: A Way of Life: Barbara Kafka’s garlic broth is considered magical by many cooks. So, I thought you might want the recipe. So here’s the recipe for garlic broth, and another one for garlic soup.
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/soups-way-life-barbara-kafka-1998/
Soup: A Way of Life, Barbara Kafka, 1998: Huge, beautifully understated cookbook in as-if-new condition, as is its dust cover. Written by Barbara Kafka, with collages by Ann Field. Stunning food photography by Gentl & Hyers. Published by Artisan, a Division of Workman Publishing, Inc., New York. 464 pages.
Kafka offers up nearly 300 recipes for icy soups for summer, hot soups for winter, rustic potages and elegant consommes, simple soups, complex soups that make an entire meal, fifteen-minute specials, soups that simmer all day long, and a magical garlic broth.
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