Fluffy Berry Pudding from Scandinavian Cookbook, 1965: I’ve never hear of making pudding with cream of wheat. I bet this is good.
Of course we have the cookbook. See it here: Scandinavian Cookbook: Culinary Guide to Denmark, Finland, Norway, Sweden, 1965
Scandinavian Cookbook: Culinary Guide to Denmark, Finland, Norway, Sweden, 1965: Cookbook including smorgasbord and favorite national recipes by Greta Borgstrom and Birgit Danfors, with consultants for Finland, Denmark, and Norway. Published in 1965 by Wezata Forlag Goteborg. Hard cover book with dust jacket. 191 pages. Recipe indices in English, Danish, Finnish, Norwegian, and Swedish. First edition, first printing. Dust jacket has some general shelf wear. Book is in nearly mint condition. There’s one spot on the fly leaf. All other pages are clean and clear. Binding and hinges are perfect. Cover is perfect; corners aren’t even bumped.
Includes recipes for smorgasbord, Scandinavian cheeses, open-face sandwiches, canapes, soups, fish, meat, vegetables, potatoes and cereals, and desserts. Also has recipes for Christmas and other holidays, and recipes for baking.