Cream Omelette from English Provincial Cooking, 1980, Elisabeth Ayrton, First Edition, First Printing. You can imagine this omelette being served at Downton Abbey.
Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/english-provincial-cooking-1980-elisabeth-ayrton-first-edition-first-printing/
English Provincial Cooking, 1980, Elisabeth Ayrton, First Edition, First Printing: Hardcover cookbook with dust jacket in nearly as-if-new condition. 224 pages. Hinges, binding are perfect. Dust jacket is in perfect condition. Pages are clean and clear, but slightly tanned at the edges. Has recipes from Anglia and the Eastern Counties, the North, the Midlands, the West Country, the South and South East, the Home Counties, and London. Also has an excellent bibliography plus a glossary. Published in 1980 by Harper & Row, New York. First edition, first printing.