Bacon-Clam Stuffing from Everything Cookbook, 1970, Betty Wason:
Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/everything-cookbook-1979/
Everything Cookbook, 1970, First Edition, First Printing, Betty Wason: One of the most comprehensive cookbooks ever! The Everything Cookbook by Betty Wason. Published in 1970 by Galahad Books, New York. Hard cover with dust jacket. 909 pages. Dust jacket is a mess. The book is in nearly as-if-new condition.