Beef Salad from Salads and Sauces by Thomas J Murrey, 1884:
Yes, we have the cookbook. See it here:
50 Soups by Thomas J. Murrey, 1884: Charming–and small–cookbook published in 1884 by White, Stokes & Allen Publishers, New York. Hard cover book with 37 pages with decaled edges, plus additional pages. Murrey was professional caterer of the Continental Hotel, Philadelphia, Astor House, New York, and other leading hotels. He was the author of “Salads and Sauces,” “Valuable Cooking Recipe,” etc. Antique cookbook in excellent vintage condition. Pages are clean and clean. Binding is in good condition. Presumed first edition, first printing.