Cart

1968

Visions of Sugarplums, Mimi Sheraton, 1968: Subtitled: A Cookbook of Cakes, Cookies, Candies & Confections from all the Countries that Celebrate Christmas.
Antique Recipes

Swedish Uppakra Cookies from Visions of Sugarplums, Mimi Sheraton, 1968

Swedish Uppakra Cookies from Visions of Sugarplums, Mimi Sheraton, 1968:  Just one of hundreds of recipes for the sweet part of Christmas! Yes, we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/visions-of-sugarplums-mimi-sheraton-1968/ Visions of Sugarplums, Mimi Sheraton, 1968: Subtitled: A Cookbook of Cakes, Cookies, Candies &…
Presidents' Cookbook
Antique Recipes

Baked Alaska from Presidents’ Cookbook by Poppy Cannon and Patricia Brooks, 1968

Baked Alaska from Presidents' Cookbook:  Here's one great recipe from the Presidents' Cookbook, 1968: Of course we have the cookbook!  See it here:  https://www.vintagecookbook.com/product/presidents-cookbook-poppy-cannon-patricia-brooks-1968/ Presidents’ Cookbook by Poppy Cannon and Patricia Brooks, 1968: The Presidents’ Cookbook: Practical Recipes from George Washington to the Present, published…
French Chef Cookbook
Antique Recipes

Vinaigrette from French Chef Cookbook, Julia Child

Vinaigrette from French Chef Cookbook, Julia Child: Here's the classic French vinaigrette dressing recipe from Julia Child's 1968 cookbook, The French Chef. Did you have to ask? Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/french-chef-cookbook/ French Chef Cookbook, by Julia Child. 1968 first…
vintage cookbooks
Antique Recipes

Cranberry Recipes from New England Butt’ry Shelf Cookbook, 1968

Cranberry Recipes from New England Butt'ry Shelf Cookbook, 1968:  Recipes from the Thanksgiving chapter of Cranberry Recipes from New England Butt'ry Shelf Cookbook, 1968, by Mary Mason Campbell, illustrated by Tasha Tudor. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/tasha-tudors-new-england-buttry-shelf-almanac-first/ New England Butt’ry Shelf Cookbook.…
vintage Florida recipes
Antique Recipes

Frogs Legs Recipe from Louise’s Florida Cook Book, 1968, Louise Lamme

Frogs Legs Recipe from Louise's Florida Cook Book, 1968, Louise Lamme:   Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/louises-florida-cook-book/ Louise’s Florida Cook Book, 1968 written by Louise Lamme.  First published in 1968, it’s subtitle was “Both ‘Old-Timey’ and Modern Dishes Including Seminole Indian Recipes.” …
Antique Recipes

Curried Artichoke and Rice Salad from Jackson Hole a la Carte, 1968

Curried Artichoke and Rice Salad from Jackson Hole a la Carte, 1968: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/jackson-hole-a-la-carte-1968-later-printing-jackson-hole-alliance-for-responsible-planning/ Jackson Hole a la Carte, 1968, Later Printing, Jackson Hole Alliance for Responsible Planning:  Subtitled, “Fabulous Food for Sharing with Friends,” this cookbook is full…
Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages, Volumes I & II, 1968
Antique Recipes

Cseresznyeleves or Hungarian Cream of Cherry Soup from Horizon Cookbook, 1968

Cseresznyeleves or Hungarian Cream of Cherry Soup from Horizon Cookbook, 1968:  Perfect for an exotic Valentine's Day meal! Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/horizon-cookbook-and-illustrated-history-of-eating-and-drinking-through-the-ages-volumes-i-ii-1968/ Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages, Volumes I & II, 1968: Cookbook…
Everyday French Cooking for the American Home, Pellaprat, 1968
Antique Recipes

Scallops with Tartare Sauce from Everyday French Cooking for the American Home, 1968

Scallops with Tartare Sauce from Everyday French Cooking for the American Home, 1968: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/everyday-french-cooking-for-the-american-home/ Everyday French Cooking for the American Home, 1968, Henri-Paul Pallaprat and Avanelle Day: This cookbook was originally published in French with the title…