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1941

Cooking A La Ritz
Antique Recipes

Cooking A La Ritz, 1941: Braised Sorrel

Cooking A La Ritz, 1941: Braised Sorrel: Chef Louis Diat's 1941 cookbook, Cooking A La Ritz, includes hundreds of recipes for sauces and seasonings. Here's one example, Braised Sorrel, used for garnishing meat, especially veal. Cooking A La Ritz is an incredibly generous cookbook. (For…
Cheese Pie,Best Men Are Cooks, 1941, Frank Shay, First Edition, First Printing: Very difficult-to-find cookbook in excellent vintage condition.
Antique Recipes

Cheese Pie from Best Men Are Cooks, Frank Shay, 1941

Cheese Pie from Best Men Are Cooks, Frank Shay, 1941: Yes, we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/best-men-are-cooks-1941-frank-shay/ Best Men Are Cooks, 1941, Frank Shay, First Edition, First Printing: Very difficult-to-find cookbook in excellent vintage condition. This cookbook is a bit of a puzzle…