1941 Archives - VINTAGE COOKBOOK

Champagne Cocktail from Crosby Gaige’s Cocktail Guide and Ladies Companion, 1941, 1949

Posted on February 19, 2024
by Cara

Champagne Cocktail from Crosby Gaige's Cocktail Guide and Ladies Companion, 1941, 1949. Yes, we have the bar book. See it here: https://vintagecookbook.com/product/crosby-gaiges-cocktail-guide-and-ladies-companion-1941-1949 Crosby Gaige’s Cocktail Guide and Ladies Companion, 1941, 1949: Cocktail guide written by Crosby Gaige and published by M. Barrows and Company Incorporated at…

Antique Recipes

Mixed Drinks Recipes from Here’s How, 1941

Posted on February 15, 2024
by Cara

Mixed Drinks Recipes from Here's How, 1941: Here are recipes for Gin Beauty, Peach Blow Fizz, Ruby Fizz, Imperial, and Lemon Squash from Here's How Mixed Drinks, 1941, compiled and edited by W. C. Whitfield, decorated by Tad Shell, and published by Three Mountaineers, Inc.,…

Antique Recipes

Squash Recipes from New Hood Cook Book, 1939, 1941

Posted on February 12, 2024
by Cara

Squash Recipes from New Hood Cook Book, 1939, 1941: New Hood Cook Book, 1941: Large, handsome volume of the New Hood Cook Book, published in 1941 by H. P. Hood & Sons, producers of dairy products. Subtitled: A Modern Cook Book of Practical Recipes with…

Antique Recipes

Purefoy Hotel Delicious Devil’s Food Cake from Purefoy Hotel Cook Book, 1941

Posted on February 11, 2024
by Cara

Purefoy Hotel Delicious Devil's Food Cake from Purefoy Hotel Cook Book, 1941 Of course we have the cookbook. See it here: https://vintagecookbook.com/product/purefoy-hotel-cook-book-1938-1941/ Purefoy Hotel Cook Book, 1938, 1941. True and Tried Recipes of Real Southern Cooking, by Eva B. Purefoy, owner of the Purefoy Hotel,…

Antique Recipes

Lily Wallace’s Chocolate Souffle, 1941

Posted on February 11, 2024
by Cara

Lily Wallace's Chocolate Souffle, 1941: Here's the Chocolate Souffle recipe from Lily Wallace's New American Cook Book, 1941, one of the most popular American cookbooks of the 1940s. Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/lily-wallace-new-american-cook-book-1941-1943/ Lily Wallace New American Cook Book. 1941, 1943…

Antique Recipes

Whole Meal Sandwich Recipes from Prairie Farmer–WLS Cook Book, Centennial Edition

Posted on February 10, 2024
by Cara

Whole Meal Open Face Sandwich from Prairie Farmer--WLS Cook Book, Centennial Edition, 1941 Yes, we have the cookbook. See it here: Prairie Farmer–WLS Cook Book, Centennial Edition, 1941 Prairie Farmer–WLS Cook Book, Centennial Edition, 1941: I cannot find any definition of the “WLS” in this…

Antique Recipes

Pie Recipes from Southern Cooking, Mrs. S. R. Dull, 1928, 1941

Posted on February 10, 2024
by Cara

Pie Recipes from Southern Cooking, Mrs. S. R. Dull, 1941, 1968: Here's a chess pie recipe that Mrs. Dull found to be so delicious, she made a side note about it, plus two cottage cheese pie recipes that I'm including because the idea of cottage…

Antique Recipes

Chocolate Pies from Famous Recipes from Old Virginia, 1941

Posted on February 4, 2024
by Cara

Chocolate Pies Famous Recipes from Old Virginia, 1941: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/famous-recipes-from-old-virginia-1941/ Famous Recipes from Old Virginia, 1941, Beautifully Illustrated. Cookbook compiled by the Ginter Park Woman’s Club, Richmond, Virginia. This copy is from the second edition (revised) printed in 1941…

1941

Champagne Cocktail from Crosby Gaige’s Cocktail Guide and Ladies Companion, 1941, 1949

Mixed Drinks Recipes from Here’s How, 1941

Squash Recipes from New Hood Cook Book, 1939, 1941

Purefoy Hotel Delicious Devil’s Food Cake from Purefoy Hotel Cook Book, 1941

Lily Wallace’s Chocolate Souffle, 1941

Whole Meal Sandwich Recipes from Prairie Farmer–WLS Cook Book, Centennial Edition

Pie Recipes from Southern Cooking, Mrs. S. R. Dull, 1928, 1941

Chocolate Pies from Famous Recipes from Old Virginia, 1941

Latest Products

Jelly Making Instructions from Home Canning for Victory, Anne Pierce, 1942, First Edition

To Roast a Leg of Pork from Every-Day Cook-Book, 1892, Miss E. Neil

Aunt Julia’s Escalloped Oysters from Plymouth Ten Cook Book, 1929, Park Congregational Church, Grand Rapids, Michigan.