Rule of French Dressing from 1953 Joy of Cooking: Joy of Cooking is my stand-by cookbook, despite the criticism that people make of it: that all the dishes are white It can be sort of pedantic. Read through this “Rule of French Dessing” and see what you think.
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/1953-joy-cooking-nearly-mint-condition/
1953 Joy of Cooking in Nearly Mint Condition!: Here’s the 1953 edition of Joy of Cooking, by Irma S. Rombauer. Has the 1943 Preface and the Introduction. Marion Rombauer Becker is listed as the illustrator. Published by Bobbs-Merrill Company, Indianapolis. Hard bound with the blue and white wall paper striped binding. 1014 pp. Hard cover is nearly perfect. Very bright and clean. The binding is in perfect condition. All pages are clear and clean. Nearly mint condition. Definitely gift quality!