Antique and Vintage Recipes from VintageCookbook.com

Ragout of Veal from Cooking for the Epicure, 1960, Chef John William Clancy, Class Book with Notes

Posted on January 10, 2025
by Cara

Ragout of Veal from Cooking for the Epicure, 1960, Chef John William Clancy, Class Book with Notes Yes, we have the notebook. See it here: https://vintagecookbook.com/product/cooking-for-the-epicure-1960/ Cooking for the Epicure, 1960, Chef John William Clancy, Class Book with Notes: This is a very heavy duty…

Better Homes and Gardens Golden Anniversary

Antique Recipes

Bridge Scramble from Better Homes and Gardens Golden Treasury of Cooking

Posted on January 10, 2025
by Cara

Bridge Scramble from Better Homes and Gardens Golden Treasury of Cooking: This is such a fun cookbook if you are interested cooking and history. Here's one great recipe for bridge mix--notice the little historical note in the margin. Of course we have the cookbook. See…

Antique Recipes

Anna’s Famous Cheese Cake from Anna’s Cookbook,1978, Anna Randolph, Fresno, California from Anna’s Tea Room

Posted on January 10, 2025
by Cara

Anna's Famous Cheese Cake from Anna's Cookbook,1978, Anna Randolph, Fresno, California from Anna's Tea Room: Yes, we have the cookbook. See it here: Anna’s Cookbook,1978, Anna Randolph, Fresno, California from Anna’s Tea Room Anna’s Cookbook,1978, Anna Randolph, Fresno, California from Anna’s Tea Room: A Collection…

Antique Recipes

Talkeentna Mountain Goat Roast from Alaskan Cook Book, 1960

Posted on January 10, 2025
by Cara

Talkeentna Mountain Goat Roast from Alaskan Cook Book, 1960: Here's the cookbook: Alaskan Cook Book, 1960, Bess A.Cleveland. First Edition, First Printing. Mint Condition. Alaskan Cook Book, 1960, Bess A.Cleveland. First Edition, First Printing. Mint Condition. Cleveland says in the Foreward that she collected and…

Antique Recipes

Professional Hollandaise from Making of a Cook

Posted on January 10, 2025
by Cara

Professional Hollandaise from Making of a Cook: Here's one great recipe from Madeleine Kamman's first Making of a Cook: Professional Hollandaise from Making of a Cook. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/making-cook-madeleine-kamman-1971/ Making of a Cook, Madeleine Kamman, 1971: Hard cover…

Antique Recipes

Jelly Making Instructions from Home Canning for Victory, Anne Pierce, 1942, First Edition

Posted on January 10, 2025
by Cara

Jelly Making Instructions from Home Canning for Victory, Anne Pierce, 1942, First Edition: Hard cover book in excellent antique condition. Front hinge is exposed but holding. Cover is linen over hard boards in excellent vintage condition with few flaws. Some edge wear on the top…

Antique Recipes

Classic, Original Some-Mores Recipe from Cooking Out-Of-Doors, Girl Scouts, 1960

Posted on January 10, 2025
by Cara

Classic, Original Some-Mores Recipe from Cooking Out-Of-Doors, Girl Scouts, 1960: You need this recipe if you are going camping. You must set the appropriate tone for your children! If you are going to brag about being a Girl Scout, you need to be authentic. Of…

Antique Recipes

Apple Potpie from United States Regional Cookbook, 1947

Posted on January 9, 2025
by Cara

Apple Potpie from United States Regional Cookbook, 1947 Yes, we have the cookbook. See it here: United States Regional Cookbook, 1947, Edited by Ruth Berolzheimer United States Regional Cookbook, 1947, edited by Ruth Berolzheimer, Director, Culinary Arts Institute. Hard cover cookbook with dust jacket. 752…

Antique Recipes

Oatmeal Cookies Recipes from Fairies Cook Book, Fisher Flouring Mills Company, Seattle

Posted on January 8, 2025
by Cara

Oatmeal Cookies Recipes from Fairies Cook Book, Fisher Flouring Mills Company, Seattle: Yes, we have the booklet. See it here: https://vintagecookbook.com/product/fairies-cook-book-fisher-flouring-mills-company-seattle/ Fairies Cook Book, Fisher Flouring Mills Company, Seattle: 55-page booklet produced by the Fisher Flouring Mills Company, West Waterway, Harbor Island, Seattle, with recipes…

San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999

Antique Recipes

Asparagus Crab Soup from San Francisco Flavors, 1999

Posted on January 8, 2025
by Cara

Asparagus Crab Soup from San Francisco Flavors, 1999: One great recipe from the San Francisco Junior League. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/san-francisco-flavors-favorite-recipes-junior/ San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999: First edition, first printing of…

Ragout of Veal from Cooking for the Epicure, 1960, Chef John William Clancy, Class Book with Notes

Bridge Scramble from Better Homes and Gardens Golden Treasury of Cooking

Anna’s Famous Cheese Cake from Anna’s Cookbook,1978, Anna Randolph, Fresno, California from Anna’s Tea Room

Talkeentna Mountain Goat Roast from Alaskan Cook Book, 1960

Professional Hollandaise from Making of a Cook

Jelly Making Instructions from Home Canning for Victory, Anne Pierce, 1942, First Edition

Classic, Original Some-Mores Recipe from Cooking Out-Of-Doors, Girl Scouts, 1960

Apple Potpie from United States Regional Cookbook, 1947

Oatmeal Cookies Recipes from Fairies Cook Book, Fisher Flouring Mills Company, Seattle

Asparagus Crab Soup from San Francisco Flavors, 1999

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