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Antique Recipes

Picayune Creole Cook Book Rice Waffles

Picayune Creole Cook Book Picayune Creole Cook Book Picayune Creole Cook Book Rice Waffles:  from Picayune Creole Cook Book, ninth edition, printed in 1947, still with the recipes using wines and liquors customary before Prohibition. Published by the Times-Picayune Publishing Company, New Orleans. Original copyright…
Antique Recipes

Shame and Scandal Cocktail from Bahama Cook and Drink Book, 1971, Joe Cartwright, Lowell Grant

Shame and Scandal Cocktail from Bahama Cook and Drink Book, 1971, Joe Cartwright, Lowell Grant: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/bahama-cook-and-drink-book-1971-joe-cartwright-lowell-grant/ Bahama Cook and Drink Book, 1971, Joe Cartwright, Lowell Grant:  Very collectible book of food recipes and drink recipes by Joe Cartwright,…
Curried Shrimp from Plaza Cookbook, 1972
Antique Recipes

Curried Shrimp from Plaza Cookbook

Here's one great recipe from the Plaza Cookbook, Curried Shrimp: Of course we have the cookbook! See it here: https://www.vintagecookbook.com/product/plaza-cookbook-1972-first-edition/ Plaza Cookbook, 1972 First Edition: The Plaza Cookbook, written by Eve Brown, and published by Prentice-Hall, Inc., Englewood Cliffs, New Jersey, in 1972. Oversized, hard…
1940s martini recipes
Antique Recipes

Martini Verboten from Martini Diaries_ 1997_ Leslie Ann Nash_ Aerobleu Club

Martini Verboten from Martini Diaries_ 1997_ Leslie Ann Nash_ Aerobleu Club.jpg: Yes, we have the bar book.   See it here:  https://vintagecookbook.com/product/martini-diaries-1997-leslie-ann-nash-aerobleu-club-book-with-aluminum-slip-cover-first-edition-first-printing/ Martini Diaries, 1997, Leslie Ann Nash, Aerobleu Club. Book with Aluminum Slip Cover. First Edition, First Printing.  Fascinating and entertaining book discovered by the writer…
How I Cook It
Antique Recipes

How I Cook It, 1949, McDonald

How I Cook It, 1949 Virginia McDonald ran her Tea Room in Gallatin, Missouri. She was famous not only for her recipes, but also for the beautiful way she served her food. This cookbook gives the details of both. Introduction by Duncan Hines. Book published…