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Antique Recipes

Mother’s Roux from Now You’re Cooking . . . with Laughs! Authentic Creole Recipes, 1970, “Mother Roux”

Mother’s Roux from Now You’re Cooking . . . with Laughs! Authentic Creole Recipes, 1970, “Mother Roux.” The key to Creole cooking — roux. Here’s one great recipe.

Mother’s Roux from Now You’re Cooking . . . with Laughs! Authentic Creole Recipes, 1970, “Mother Roux”

Here’s the cookbook: Now You’re Cooking . . . with Laughs! Authentic Creole Recipes, 1970, “Mother Roux”

Now You’re Cooking . . . with Laughs! Authentic Creole Recipes, 1970, “Mother Roux”: Authentic Creole Recipes from the Old South by “Mother Roux.” Recipes by Lolita Davis Paisant with jokes by Jerry W. Roushar. Produced by Ken Paisant, son of Mother Roux. Paper cover with plastic comb binding. 80 pages, all clean and clear. Cover has light spots and general shelf wear. First edition, first printing. Self-published. Chapters include favorite recipes, seafood, meat & poultry, misc. & desserts, and kitchen kuties–funny hints for new brides.

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