What’s Cooking Around the World, 1953, Army Language School Women’s Club, Revised Edition

Description

What’s Cooking Around the World, 1953, Army Language School Women’s Club, Revised Edition: Cookbook from the Language School, renamed the Defense Language Institute, Monterey, California, complete with introductory letters from the Presidio of Monterey, California and the colonel, Artillery Commandant. The nearly five page table of contents (single spaced) lists dishes from West and South Europe Division, including Bulgaria, Albania, France, Germany, Greece, Italy, Portugal-Brazil, Scandinavia-Norway, Sweden and Denmark, and Spain; East Europe Division-Middle East, including Araby, Czechoslovakia, Hungary, Persia, Poland, Yugoslavia, Poland, Turkey; East Slavic Division, including Lithuania, Russia, Ukraine; Far East Division, including China, Japan, Korea; South Asia
Division; including Burma, India, Indonesia, Thailand, Vietnam; and America.

This cookbook is in excellent vintage condition. The cover is sort of a mess, since the book has obviously been tossed around a few bookcases. Every page is clean and clear, with no tears, stains or folds. The plastic comb binder is in excellent condition, with just the first rung missing.