On Sale

Splendid Fare: The Albert Stockli Cookbook



Splendid Fare: The Albert Stockli Cookbook. Published in 1970 by Alfred A. Knopf, New York. Chapter on “Professional Hints to Improve Results in Your Kitchen” is especially practical and helpful. Wonderful soups! Hard cover with 373 pages, plus index. Excellent vintage condition. NO dust jacket. (Marked down from $34.00.)

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