chefs

Latest Products

Congressional Club Recipes, 1947, First Edition, First Printing

$98.00

Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.

$140.00

Country Kitchen, Della T. Lutes, 1936, First Edition, 1938 Printing

$78.00

Mrs. W. H. Wilson’s New Cook Book, 1914, 1930. “Cake Maker for the Presidents.”

$68.00

Manual on Cordials, 1949, Leroux & Co., Philadelphia, Pennsylvania

$77.75

One Thousand Successful Recipes, 1923, First Edition, Lulu Thompson Silvernail

$180.00

Golden Fluffo Cookbook

Golden Fluffo Cookbook, 1956

$24.00

Famous New Orleans Drinks and How to Mix ‘Em, 1937, 1977

$46.00

Fancy Cake Baking, 1926, Henry Heide. Antique Baking Book in Good Antique Condition.

$68.00

BAKERS WEEKLY Book of Recipes for Bread Bakers Cake Bakers and Pastry Cooks

$98.00