Omelette Book, Narcissa Chamberlain, Illustrated by Hilary Knight, 1956, 1979: This cookbook was reprinted at least 12 times! That means, among other things, that this is a very, very good cookbook. It covers basic omelettes, seafood omelettes, poultry and game omelettes, meat omelettes, vegetable omelettes, and sweet dessert omelettes. (Isn’t there an old Agatha Christie story that centers on a jam omelette? Or was that Dorothy Sayres?)
This is a hard cover cookbook with its dust jacket. First published in 1956 by Alfred A. Knopf, Inc., New York. This copy is from the twelfth printing, 1979. This is a hard cover cookbook with its dust jacket. 175 pages. Dust jacket has a couple of very small dings. Book is in as-if-new condition. Definitely gift quality!
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