New Orleans Cookbook, Collins, 1975, Stated First Edition. As-If-New Condition. Signed by the Authors.

Description

New Orleans Cookbook, Collins, 1975, Stated First Edition. As-If-New Condition. Signed by the Authors.: What is it about New Orleans that inspires all the great cooking? Whatever it is, that quality inspires some great cookbook writing too. The New Orleans Cookbook, by Rima and Richard Collin, is written almost like a scholarly work, with references, a glossary a bibliography, an historical introduction, and even a shopping guide. First published in 1975 by Alfred A. Knopf, New York.  Hard cover with dust jacket.  244 pages.  Dust jacket has major shelf wear and is now encased in Mylar.  Book is as-new.

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