Let’s Cook It Right, by one of the founders of the modern-day nutrition movement, Adelle Davis. Published in 1947 by Harcourt, Brace and Company, New York. First edition. Hard cover with dust jacket, now in Mylar. 626 pages. “Applies principles of nutrition and economy to the preparation of food–the why as well as the how of preparing balanced meals for family health.” Has hundreds of recipes, along with analysis showing why the recipe is good for you! Book is in near-mint condition. Never read. Dust jacket has minor shelf wear.
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At VintageCookbook.com we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.