Clementine Paddleford with Bacardi



Clementine Paddleford with Bacardi: Clementine Paddleford’s New, Easy Ways to Cook with Rum. 18-page booklet from Bacardi with recipes from the food writer for the New York Herald Tribune and the Sunday magazine, This Week Magazine. Recipes ranging from Flaming Bacardi Sausages to Spicy Coffee Cooler. No date. Mint condition. Perfect gift idea!

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