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Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973
$
40.00
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Victorian Tea Room, 1991, Warm Springs, Georgia, First Edition, First Printing
$
34.00
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Antoine’s Restaurant Since 1840 Cookbook, 1978, First Edition, First Printing
$
40.00
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Ball Blue-Ribbon Cookbook, 1992, First Edition, First Printing
$
50.00
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Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing
$
56.00
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Cooking in Switzerland, 1984, First Edition, First Printing in Pristine Condition!
$
78.00
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On Sale
Mangiamo (Let’s Eat!): A Collection of Family Recipes by Sylvia Sebastiani, 1970, First Edition, First Printing
$
68.00
$
39.75
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Home Dissertations: An Offering to the Household, 1886, First Edition, First Printing. Amazing Antique Cookbook Gift!
$
220.00
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On Sale
National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995, First Edition, First Printing
$
56.00
$
37.75
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Nathan’s Famous Hot Dog Cookbook, 1968, First Edition
$
34.00
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On Sale
Cooking with Casseroles from Sunset Cook’s Copy
$
46.00
$
15.75
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On Sale
Lagniappe: Louisiana Cooking from the kitchen of Chef Walter’s Blue Bayou Inn, Manitowish Waters, Wisconsin
$
46.00
$
25.75
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Latest Products
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
Recipes from Chicago Bartenders and Beverage Dispensers’ Union Local No. 278
$
254.00
$
213.00
Paris Bistro Cookery, 1958: Guide to 50 Small Restaurants of Paris with 100 Recipes, Stated First American Edition
$
36.00
Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing
$
120.00
$
97.75
